Sangiovese wines are medium to high in acidity with medium tannins. They have aromas and flavors that are fruity (cherry to tart cherry) with floral nuances of violets and sometimes a slightly nutty character.
Fruit- Tart Cherry, Red Plum, Strawberry, Fig
Other- Roasted Pepper, Tomato, Leather, Clay, Brick, Tobacco, Smoke, Oregano, Thyme, Dried Roses, Potpourri
Serving Temperature- 60-68 F
Age- 10+ years