Heidrun Meadery

About the Winery
In 1995 Gordon Hull began making sparkling wines from honey in a warehouse in Arcata, California. In 2012, Gordon transported the Heidrun Meadery to Point Reyes. Gordon’s expansion has allowed him to create a commercial beekeeping operation and experiment in the cultivation of bee-friendly high-yield nectar crops. Heidrun Meadery currently produces four kinds of mead from buckwheat blossom, Lehua blossom, orange blossom and raspberry blossom honey.

Check out the reviews below for Heidrun’s sparkling meads!