Beaujolais wines are produced in the Burgundy region and use the Gamay grape. The wines are fresh, fruity, not complex and light-bodied. They are best consumed within a year or two after the vintage and are great warm weather wines because of the low tannins.
Fruit- Pomegranate, Blackberry Bramble, Banana
Other- Violet, Potting Soil
Serving Temperature- 55-60 F
Age- 5-10 years