Barbera wines are rich red wines with high acidity and generous black cherry fruit character. In Italy Barbera is the third most planted grape behind Sangiovese and Montepulciano. Barbera d’Alba is usually fuller, riper and richer than Barbera d’Asti.
Fruit- Tart Cherry, Blackberry
Other- Licorice, Dried Herbs, Black Pepper
Serving Temperature- 60-68 F
Age- 5-10 years