Description:
Barbera wines are rich red wines with high acidity and generous black cherry fruit character. In Italy Barbera is the third most planted grape behind Sangiovese and Montepulciano. Barbera d’Alba is usually fuller, riper and richer than Barbera d’Asti.
Barbera Profile
Fruit- Tart Cherry, Blackberry
Other- Licorice, Dried Herbs, Black Pepper
Serving Temperature- 60-68 F
Decant- 30-minutes
Age- 5-10 years
Barbera Wine Reviews:
Top Picks:
Luisi Barbera D’Asti 2018
Italian Barbera Wines
Fontanafredda Briccotondo Barbera 2007
Fontanafredda Briccotondo Barbera 2010
Luisi Barbera D’Asti 2018
Michele Chiarlo Barbera d’Asti 2005
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