Comments on: Sauvignon Blanc Wines

By: Vegetarian Bibimbap Recipe - GreatChefRecipes.com

Vegetarian Bibimbap Recipe - GreatChefRecipes.com — Thu, 01 Sep 2022 02:44:09 +0000

[…] Our Vegetarian Bibimbap recipe is a veggie packed dish that uses an egg for the protein. Bibimbap is essentially a Korean mixed rice dish that uses rice, vegetables, a sauce and a protein. This recipe is property of GreatChefRecipes.com Ingredients: 1 tablespoon Gochujang 1 tablespoon toasted sesame oil 2 tablespoon soy sauce 1 tablespoon water 2 cups short-grain white rice, rinsed 2 tablespoons seasoned rice vinegar, divided 1/4 teaspoon Kosher salt 2 carrots, shaved with a peeler 1/2 cup plain sesame oil, divided 1 lb. assorted wild mushrooms, stemmed and sliced 5 oz. baby spinach 1 tablespoon vegetable oil 4 large eggs 2 tablespoons kimchi 1 cup mung bean sprouts 4 radishes, thinly sliced 1 tablespoon sesame seeds, black and white Directions: 1. In a small bowl, stir together gochujang, toasted sesame oil, soy sauce and 1 tablespoon water; set aside. 2. Cook rice according to packages instructions. 3. When rice is cooked, fluff with a fork and fold in 1 tablespoon rice vinegar and salt; set aside. 4. In a bowl, combine shaved carrots and 1-tablespoon rice vinegar; set aside. 5. Heat 1/4 cup plain sesame oil in a large skillet over medium-high. 6. Add mushrooms in a single layer and cook until well browned and caramelized (10-minutes); set aside on a plate. 7. Add 1 tablespoon plain sesame oil and spinach and cook until wilted (3-5 minutes); set aside on a plate. 8. Add remaining 3 tablespoons plain sesame oil and heat on high. 9. Add cooked rice and use the back of a spatula to firmly press into the pan. 10. Cook for 5-minutes, then flip rice and cook for 5-minutes more. 11. Heat vegetable oil in a medium skillet on medium and fry eggs to desired doneness (3-4 minutes for slightly runny yolks.) 12. Divide rice into bowls. 13. Top with mushrooms, spinach, carrots, kimchi, bean sprouts, radishes. 14. Drizzle with gochujang sauce and top with fried eggs and sesame seeds. Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Sauvignon Blanc This Vegetarian Bibimbap recipe, has light flavors that would mesh well with a cool crisp white wine. I would choose a light white wine, such as a Sauvignon Blanc. Sauvignon Blanc wines are not over-oaked and they have a nice crisp element. Follow the link to our wine review site to find our favorite Sauvignon Blanc wines-LetsHaveWine.com […]

By: Country Roasted Chicken Recipe - GreatChefRecipes.com

Country Roasted Chicken Recipe - GreatChefRecipes.com — Fri, 25 Mar 2022 04:34:18 +0000

[…] This Country Roasted Chicken recipe is an oven roasted chicken recipe. It does require a Dutch oven, and around 1.5 hours of your time. The results are a warm kitchen, a juicy chicken and nice recipe for the Fall or Winter months! This recipe is property of GreatChefRecipes.com Ingredients: 1 whole chicken (around 3 lbs.) 1/2 teaspoon dried thyme 2 teaspoons salt 1/2 large onion (cut into fourths) 2 celery ribs (cut into 4-inch pieces) 8 flat leaf parsley sprigs Olive oil 1/4 cup chicken broth Freshly ground black pepper Directions: 1. Preheat oven to 375F. 2. Sprinkle the chicken cavity with the thyme and 1 teaspoon of salt. 3. Stuff chicken cavity with onion, celery and 4 parsley sprigs. 4. Grease the Dutch oven with olive oil. 5. Cover and bake for 30-minutes. 6. Sprinkle 1 teaspoon salt over chicken. 7. Bake, uncovered for 25-minutes. 8. Increase temperature to 400F and bake for 10-15 minutes. If your chicken is 3.5+ pounds, go with the higher cooking time. 9. Remove Dutch oven and tent loosely with foil for 15-minutes. 10. Sprinkle chicken with pepper and the chopped parsley. Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Sauvignon Blanc This Country Roasted Chicken recipe produces a nice juicy chicken. The flavors are not overpowering and a good white wine would pair perfectly with this recipe. I would choose a light white wine, such as a Sauvignon Blanc. Sauvignon Blanc wines are not over-oaked and they have a nice crisp element. Follow the link to our wine review site to find our favorite Sauvignon Blanc wines-LetsHaveWine.com […]

By: Ginger Chicken Noodle Soup Recipe - GreatChefRecipes.com

Ginger Chicken Noodle Soup Recipe - GreatChefRecipes.com — Fri, 25 Mar 2022 04:33:54 +0000

[…] This Ginger Chicken Noodle Soup recipe is an easy recipe to make in the slow cooker and only requires 3.5 hours of time. It’s the perfect soup for winter, as the ginger gives the soup a nice flavor. This recipe is property of GreatChefRecipes.com Ingredients: 1 lb. boneless skinless chicken breasts, cubed 2 medium carrots, shredded 3 tablespoons sherry 2 tablespoons rice vinegar 1 tablespoon soy sauce 3 teaspoons minced fresh gingerroot 1/4 teaspoon ground black pepper 6 cups chicken broth 1 cup water 2 cups fresh snow peas, halved 2 oz. uncooked angel hair pasta, broken into thirds Directions: 1. Combine chicken, carrots, sherry, rice vinegar, soy sauce, gingerroot, pepper, chicken broth and water in slow cooker. 2. Cook covered on low for 4 hours. 3. Stir in snow peas and pasta. 4. Cook covered on low for 30-minutes. Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Sauvignon Blanc This ginger chicken noodle soup recipe is a nice light soup that would pair well with a Sauvignon Blanc. Sauvignon Blanc is not over-oaked and has a nice crisp element. The flavors of the soup go nicely with a chilled Sauvignon Blanc. Follow the link to our wine review site to find our favorite Sauvignon Blanc wines-LetsHaveWine.com […]

By: Roast Chicken with Lemon and Herbs Recipe - GreatChefRecipes.com

Roast Chicken with Lemon and Herbs Recipe - GreatChefRecipes.com — Fri, 25 Mar 2022 04:12:07 +0000

[…] Our Roast Chicken with Lemon and Herbs recipe is a heart warming recipe for those cold winter months. The vegetables cooked with the chicken are a perfect match! This recipe is property of GreatChefRecipes.com Ingredients: 1 whole chicken (3.5-4 pounds) 4 lemons, cut in half 1 sprig rosemary 1 sprig thyme 1 sprig oregano 1 sprig parsley 2 teaspoons salt, divided 2 teaspoons pepper, divided 6 tablespoons olive oil, divided 1/2 cup chopped mixed herbs 8 shallots, peeled 8 small carrots, peeled and cut Directions: 1. Preheat oven to 450F. 2. Squeeze the juice from 2 lemon halves into the cavity of the chicken. 3. Add the herb sprigs into the cavity along with 1 teaspoon of salt and 1 teaspoon pepper. 4. Rub 2 tablespoons olive oil over chicken to coat. 5. Sprinkle with 1 teaspoon of salt and 1 teaspoon pepper. 6. Coat the bottom of a brasing pan with 2 tabelspoons olive oil. 7. Place chicken into the braising pan and surround with shallots, carrots and lemon halves. 8. Roast at 450F for 15-minutes. 9. Lower heat to 350F and roast for 45-minutes, or until chicken is cooked through. Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Sauvignon Blanc This Roast Chicken with Lemon and Herbs recipe produces a nice juicy chicken. The flavors are not overpowering and a good white wine would pair perfectly with this recipe. I would choose a light white wine, such as a Sauvignon Blanc. Sauvignon Blanc wines are not over-oaked and they have a nice crisp element that would go well with the citrus notes of this dish. Follow the link to our wine review site to find our favorite Sauvignon Blanc wines-LetsHaveWine.com […]

By: Chicken Pot Pie Recipe - GreatChefRecipes.com

Chicken Pot Pie Recipe - GreatChefRecipes.com — Fri, 14 May 2021 23:02:39 +0000

[…] Our Chicken Pot Pie recipe might not be the prettiest dish, but it is a nice warm feel good recipe! This dish brings back memories of my childhood and it is dangerously good. Ingredients: 1 box frozen pie crust (2-crusts) 1 egg, whisked for wash 2 tablespoons olive oil 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 cup milk 1 cup sliced cremini mushrooms 1/2 cup chopped carrots 1/2 cup frozen peas, thawed 1 3/4 cups chicken broth 2.5 cups cooked and shredded chicken 1/2 teaspoon Kosher salt 1/4 teaspoon freshly ground black pepper Leaves from 3 sprigs of fresh thyme Leaves from 1 sprig of rosemary, rough chopped 1/4 cup fresh parsley, rough chopped Directions: 1. Preheat oven to 425F. 2. In a sauté pan, heat oil over medium heat. 3. When oil shimmers, add onion and sauté until translucent. 4. Add carrots and cook for around 5-minutes. Carrots should be firm, but tender. 5. Add mushrooms, rosemary and thyme and cook for 8-minutes. 6. Once done, turn off heat. 7. In a separate medium pot, melt butter over medium heat. 8. Add flour to create a roux. 9. Add salt and pepper, stir in milk and broth. Stir until it bubbles and thickens. 10. Stir in chicken, carrots and mushroom mixture, thawed peas and parsley. 11. Remove from heat and add mixture to the bottom of your crust. 12. Using the remaining frozen bottom crust, carefully remove it from its tin and place it on top of your filled pot pie. 13. Crimp the top and bottom edges and vent with a few holes by slicing with a knife or using a fork. 14. Beat egg to create the wash and glaze the top of the pot pie. 15. Bake for 30-40 minutes until golden brown. Cover the pie with aluminum foil during the last 15-20 minutes to prevent burning the edges. 16. Let it rest for at least 5-minutes before serving. Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Sauvignon Blanc This Chicken Pot Pie recipe produces a nice warm winter meals. The flavors are not overpowering and a good white wine would pair perfectly with this recipe. I would choose a light white wine, such as a Sauvignon Blanc. Sauvignon Blanc wines are not over-oaked and they have a nice crisp element that would go well with the citrus notes of this dish. Follow the link to our wine review site to find our favorite Sauvignon Blanc wines-LetsHaveWine.com […]

By: Mint Chicken Recipe - GreatChefRecipes.com

Mint Chicken Recipe - GreatChefRecipes.com — Thu, 08 Apr 2021 06:03:46 +0000

[…] Our mint chicken recipe is an easy recipe to make that has wonderful Mediterranean flavors. We would recommend serving this dish with Basmati Rice, Pita bread and hummus. If you would like to try our hummus recipe, follow the link. Hummus (Get the recipe here) Ingredients: 2 skinless, boneless chicken breasts, cut into bite-sized pieces 2 cloves garlic, crushed 1/2 cup all-purpose flour 1/4 cup butter 4 tablespoons olive oil 1/2 lemon, juiced 1/2 cup chopped fresh mint leaves Directions: 1. In a large bowl, mix together the chicken and garlic. 2. Toss with flour to coat, shaking off excess. 3. In a large skillet over medium-high, heat butter and olive oil. 4. Add chicken and stir until browned. 5. Add mint leaves, lemon juice, cover and simmer for 5-minutes. 6. Serve over cooked rice. Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Sauvignon Blanc This Mint Chicken recipe, produces tender chicken that is flavored in a buttery sauce with sweet mint and lemon flavors. Given the creaminess of the dish, I would pair it with a Sauvignon Blanc. Sauvignon Blancs have a nice minerality and a creamy texture which compliments the dish, without overpowering it. Follow the link to our wine review site to find our favorite Sauvignon Blanc wines-LetsHaveWine.com […]

By: Honey Jalapeno Chicken Soba Noodles Recipe - GreatChefRecipes.com

Honey Jalapeno Chicken Soba Noodles Recipe - GreatChefRecipes.com — Sun, 07 Mar 2021 12:15:26 +0000

[…] Soba noodles are thin Japanese noodles that are made from buckwheat. Our Honey Jalapeno Chicken Soba Noodles recipe, is a fusion recipe that combines soba noodles with chicken that is both spicy and sweet. The best part of this recipe is that it is super easy, since we use the store bought rotisserie chickens! Ingredients: 12 oz. Soba noodles 1 jalapeno, deseeded 1/3 cup honey 1/4 cup chopped fresh cilantro 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2.5 tablespoons water 2 teaspoon olive oil 1/2 rotisserie chicken, sliced 3 tablespoons soy sauce 2 teaspoons sesame oil 1/4 cup chopped scallions, green part only 2 tablespoons pickled ginger, minced Directions: 1. Cook the soba noodles according to package directions. 2. Drain and set aside. 3. In a food processor combine the jalapeno, honey, cilantro, 1/2 teaspoon salt, 1/2 teaspoon pepper and blend until smooth. 4. Add the eater and blend until a consistent texture is achieved. 5. In a large skillet, heat the olive oil over medium heat. 6. Add the chicken and blended sauce and cook until warm. 7. In a medium bowl, combine noodles, soy, sesame oil, scallions and ginger. 8. Transfer to a large serving bowl and put heated chicken and sauce over noodles. Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Sauvignon Blanc This Honey Jalapeno Chicken Soba Noodles recipe produces a chicken that is both sweet with a hint of sauce. The honey in the dish gives it a nice creaminess. Sauvignon Blancs have a nice minerality and a creamy texture which compliments the dish. Follow the link to our wine review site to find our favorite Sauvignon Blanc wines-LetsHaveWine.com […]

By: Pan Seared Turkey Cutlets with Mustard Wine Sauce Recipe - GreatChefRecipes.com

Pan Seared Turkey Cutlets with Mustard Wine Sauce Recipe - GreatChefRecipes.com — Fri, 12 Feb 2021 18:20:05 +0000

[…] This Pan Seared Turkey Cutlets with Mustard Wine Sauce recipe is an easy and quick dish to make. The turkey drippings are reduced with white wine, and combined with mustard and parsley for a delicious topping! Ingredients: 2 pounds thin sliced turkey cutlets Kosher salt Ground black pepper 2 tablespoons olive oil 2 cups dry white wine 1/4 cup Dijon mustard 1/3 cup chopped fresh parsley Directions: 1. Season the turkey cutlets with salt and pepper. 2. In a large skillet, heat 1 tablespoon olive oil over high heat. 3. Working in batches, cook the cutlets until they are browned and opaque (2-3 minutes per side). 4. Once done, transfer to a plate and repeat the process with any remaining cutlets. 5. Once all cutlets are done, tent the plate with aluminum foil. 6. Reduce heat and deglaze the pan with the white wine- using a wooden spatula to scrape up any browned bits. 7. Once the browned bits are scraped up, turn up the heat to high and bring to a boil. 8. Cook the wine down until its reduced to 1/2 cup (6-minutes). 9. Turn to low and whisk in the Dijon. 10. Remove from heat and stir in the parsley with any additional salt and pepper. 11. Top turkey cutlets with the mustard wine sauce and serve. Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Sauvignon Blanc This Pan Seared Turkey Cutlets with Mustard Wine Sauce recipe produces a mild flavored cutlet topped with a mustard wine sauce that really pops! To tame down the mustard sauce I choose a Sauvignon Blanc, since it has more minerality and a creamy texture which pairs well with this dish. Follow the link to our wine review site to find our favorite Sauvignon Blanc wines-LetsHaveWine.com […]

By: Grilled Eggplant with Harissa Vinaigrette Recipe - GreatChefRecipes.com

Grilled Eggplant with Harissa Vinaigrette Recipe - GreatChefRecipes.com — Thu, 11 Jun 2020 23:47:01 +0000

[…] This Grilled Eggplant with Harissa Vinaigrette recipe is relatively easy to make, but does require about an hour of your time. The eggplant can be served on crackers, warmed pita or crispy bread. Ingredients: 1 large eggplant 1 teaspoon Kosher salt, divided 1/4 cup extra-virgin olive oil 1 tablespoon fresh lemon juice 1 tablespoon harissa 1 tablespoon honey 1/4 cup chopped parsley Directions: 1. Set your gas grill to medium-high heat. 2. Grill eggplant for 24 minutes (turning every 6 minutes.) 3. Transfer eggplant to a wire inside a rimmed baking sheet to cool. 4. Once it has slightly cooled, remove the eggplants skin keeping the head intact. 5. Season all sides of eggplant with 1/2 teaspoon salt. 6. Let it sit on the rack for an additional 30-minutes. 7. Whisk oil, lemon juice, harissa, honey and 1/2 teaspoon salt in a small bowl to combine. 8. Using a paring knife make several slits down the length of the eggplant on each side. 9. Transfer eggplant to a plate or dish and pour dressing over the top. 19. Top with parsley and serve. Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Sauvignon Blanc This Grilled Eggplant with Harissa Vinaigrette recipe picks up a nice flavor from the grill. The eggplant tastes smoky, and that combined with the sweet and spicy harissa vinaigrette produces wonderful flavor. With such a nice balance of flavors, a Sauvignon Blanc is the perfect accompaniment. Sauvignon blanc wines generally have fruit flavors that can be described as gooseberry, honeydew melon, grapefruit, white peach and passion fruit; and are light in oakiness. Follow the link to our wine review site to find our favorite Sauvignon Blanc wines-LetsHaveWine.com […]

By: Harissa Shrimp and Chickpeas Recipe - GreatChefRecipes.com

Harissa Shrimp and Chickpeas Recipe - GreatChefRecipes.com — Sun, 31 May 2020 19:00:51 +0000

[…] This Harissa Shrimp and Chickpeas recipe is a quick recipe to make, which makes for a great appetizer, tapas dish or main dish. Ingredients: 1 teaspoon extra virgin olive oil 2 garlic cloves, sliced thin 1 10-ounce jar mild harissa sauce 2 15-ounce can garbanzo beans/ chickpeas 1 pound peeled shrimp 1/2 lemon juiced 4 tablespoons chopped mint Directions: 1. Heat oil in a large skillet or Dutch oven over medium heat. 2. When hot, add garlic and cook to nearly golden (1 minute.) 3. Reduce heat to low and add the harissa, 1/4 cup water and chickpeas. 4. Bring to a boil and cover. 5. Simmer on medium-low for 5 minutes. 6. Add the shrimp, cover and cook until the shrimp are cooked through (2-3 minutes.) 7. Add lemon juice and garnish with chopped mint. 8. Serve in bowls with crispy bread to absorb the sauce. Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Sauvignon Blanc This harissa shrimp and chickpeas recipe is a simple dish with the fresh taste of the shrimp combined with the sweet tang of the harissa. You don’t want to overpower the dish, so a Sauvignon Blanc is the perfect accompaniment. Sauvignon blanc wines generally have fruit flavors that can be described as gooseberry, honeydew melon, grapefruit, white peach and passion fruit; and are light in oakiness. Follow the link to our wine review site to find our favorite Sauvignon Blanc wines-LetsHaveWine.com […]