Comments on: Rosé Wines

By: Broiled Salmon with Dijon Cognac Glaze Recipe - GreatChefRecipes.com

Broiled Salmon with Dijon Cognac Glaze Recipe - GreatChefRecipes.com — Tue, 18 Mar 2025 16:00:39 +0000

[…] to this dish. Follow the link to our wine review site to find our favorite Sparkling Rosé wines-LetsHaveWine.comHave you tried this Grilled Asian Salmon recipe? If so, leave us your comments […]

By: Grilled Cedar Plank Salmon Recipe - GreatChefRecipes.com

Grilled Cedar Plank Salmon Recipe - GreatChefRecipes.com — Sun, 08 Dec 2024 22:34:51 +0000

By: Slow Roasted Salmon Recipe - GreatChefRecipes.com

Slow Roasted Salmon Recipe - GreatChefRecipes.com — Tue, 05 Nov 2024 05:43:39 +0000

[…] to this dish. Follow the link to our wine review site to find our favorite Sparkling Rosé wines-LetsHaveWine.comHave you tried this Slow Roasted Salmon recipe? If so, leave us your comments […]

By: Smothered Squash and Pinto Beans Recipe - GreatChefRecipes.com

Smothered Squash and Pinto Beans Recipe - GreatChefRecipes.com — Thu, 01 Sep 2022 03:09:59 +0000

[…] This Smothered Squash and Pinto Beans Recipe is a vegetarian dish that can either be a side dish, or even a main course. The dish combines the flavors of fresh squash, corn and tomatoes. This recipe is property of GreatChefRecipes.com Ingredients: 2 teaspoons olive oil 1/2 cup chopped onions 2 cloves garlic, minced 2 teaspoons diced jalapenos 3 sprigs fresh oregano, leaves left on the stem 1 cup 1/2-inch thick zucchini slices 1 cup 1/2-inch thick yellow squash slices 1 large tomato chopped (or you can substitute 1 cup of stewed tomatoes) 3/4 cup canned pinto beans, drained 1/2 cup corn kernels 1/2 cup shredded cheddar and/ or Monterey Jack cheese Directions: 1. Heat oil in a large pot over medium-high heat. 2. Add onions, garlic, jalapenos and oregano and sauté (around 2-minutes). 3. Add zucchini and squash slices and sauté for 2-5 minutes. (You want the squash and zucchini to soften.) 4. Add remaining cheese except for cheese, bring to boil, cover and reduce heat to a simmer for 20-minutes (stirring on occasion.) 5. Once the squash and zucchini are soft, top mixture with cheese and serve.(It can be served over rice or by itself as a side.) Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Rosé Wine This Smothered Squash and Pinto Beans Recipe has some heat that come from the jalapenos. It could be paired with a light red wine, but I think it pairs best with a Rosé. The dish is a little heavy, so the wine compliments the dish as it brings a nice cool sweetness to the dish! Follow the link to our wine review site to find our favorite Rosé wines-LetsHaveWine.com […]

By: Slow Cooker Crispy Carnitas Recipe - GreatChefRecipes.com

Slow Cooker Crispy Carnitas Recipe - GreatChefRecipes.com — Fri, 25 Mar 2022 04:22:08 +0000

[…] Carnitas literally means “little meats” and is a Mexican cuisine which originates from the state of Michoacán. Carnitas are slow cooked, so we have adapted a Carnitas recipe for your Slow Cooker or Crockpot, then in the broiler for the finish! This is a great tasting carnitas recipe! This recipe is property of GreatChefRecipes.com Ingredients: 4 pounds skinless, boneless pork butt or shoulder 4 teaspoons salt 1 teaspoon black pepper 1 tablespoon dried oregano 1 tablespoon ground cumin 1 onion, cut into wedges 8 cloves garlic, smashed 2 limes, juiced 2 large oranges, juiced 3/4 cup Coke 2 bay leaves Directions: 1. Add ingredients to crockpot in order listed above, starting with the pork shoulder. 2. Cook on low 8-10 hours, or on high for 5-6 hours. 3. Shred meat. 4. Transfer the ingredients to a baking sheet lined with aluminum foil. 5. Pour 1-cup of liquid over the meat. 6. Broil on high heat for 5-7 minutes (meat will brown and crisp.) Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Rosé This Carnitas recipe has a nice spice level which we like to offset with a Rosé. We feel that the pork can be a little heavy for your average white wine, and a red wine can be a bit heavy and consume the flavors of the meat. I find a good ‘pink’ wine to be the perfect balance between red and white wines. Follow the link to our wine review site to find our favorite Rosé wines-LetsHaveWine.com […]

By: Scallops with Mint Chutney Recipe - GreatChefRecipes.com

Scallops with Mint Chutney Recipe - GreatChefRecipes.com — Wed, 19 Aug 2020 23:24:20 +0000

[…] to this dish. Follow the link to our wine review site to find our favorite Sparkling Rosé wines-LetsHaveWine.com Have you tried this recipe? If so, leave us your comments […]

By: Grilled Lamb Kofta Kebabs Recipe - GreatChefRecipes.com

Grilled Lamb Kofta Kebabs Recipe - GreatChefRecipes.com — Thu, 30 Jul 2020 15:55:52 +0000

[…] This Grilled Lamb Kofta Kebabs recipe is very flavorful and easy to make. The lamb produces nice rich flavors and the meat goes perfect with Tzatziki sauce. Ingredients: 4 Garlic cloves 1 teaspoon Kosher salt, plus a pinch 1 pound ground lamb 3 tablespoons grated onion 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped mint 1 tablespoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon cayenne pepper 1/4 teaspoon ground ginger Freshly ground black pepper Tzatziki (Get the recipe here) Directions: 1. Smash the garlic cloves, top with a pinch of salt and use a mortar and pestle to form a paste. 2. In a large bowl mix the paste, 1 tablespoon salt, onion, parsley, mint and spices. 3. Knead the mixture until it is well blended. 4. Line a baking sheet with aluminum foil, and roll the lamb into cigar shaped footballs. 5. Mold the rolls onto the skewer, cover and refrigerate for 30-minutes or up to 12-hours. 6. Follow the grill guide below for the proper cooking time. 7. Serve with Pita Bread and Tzatziki. Lamb Kofta Grill Guide: 3/4-inch kebabs Rare- 4-6 minutes (120F) Medium Rare- 6-8 minutes (130F) Medium- 8-10 minutes (140F) Medium Well- 10-12 minutes (150F) Well Done- 12-14 minutes (155F) Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Rosé This Grilled Lamb Kofta Kebabs recipe tastes great coming off of the grill. The lamb produces rich flavors from the meat and spices, but is toned down with the Tzatziki. I would suggest pairing this flavorful dish with a chilled Rosé. Rosé wines tend to have aromas and flavors of strawberry, honeydew melon and Watermelon. These fruits pair perfectly with these grilled kebabs! Follow the link to our wine review site to find our favorite Rosé wines-LetsHaveWine.com […]

By: Soy Basted Pork Chops Recipe - GreatChefRecipes.com

Soy Basted Pork Chops Recipe - GreatChefRecipes.com — Thu, 21 May 2020 22:10:30 +0000

[…] This Soy Basted Pork Chops recipe produces tasty grilled meat. The pork pairs well with the soy, and the cilantro and jalapeno adds a nice touch! Ingredients: 1/2 cup soy sauce 1/2 cup rice wine vinegar 4 tablespoons brown sugar 4 1/2″ thick bone in pork chops Kosher salt Cilantro Jalapeno Directions: 1. In a small bowl, combine soy sauce, rice vinegar and brown sugar. 2. Prick pork chops on both sides with a fork and place in a large freezer bag. 3. Pour in 3/4 of the marinade and refrigerate pork for 6-24 hours. 4. Refrigerate remaining marinade. 5. Before grilling, season pork chops with salt. 6. Grill over direct medium heat (350-450 F) for 6-8 minutes for medium. 7. Baste pork chops with remaining marinade while griling. 8. Let meat rest and top with cilantro and jalapeno. Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Rosé This Soy Basted Pork Chops recipe produces a salty sweet meat with a bit of heat coming from the jalapenos. The perfect accompaniment to this dish is a nice cold Rosé. Rosé wines tend to have aromas and flavors of strawberry, honeydew melon and Watermelon. These fruits pair perfectly with these grilled pork chops! Follow the link to our wine review site to find our favorite Rosé wines-LetsHaveWine.com […]

By: Instant Pot Pulled Pork Recipe - GreatChefRecipes.com

Instant Pot Pulled Pork Recipe - GreatChefRecipes.com — Thu, 23 Jan 2020 19:54:21 +0000

[…] This Instant Pot Pulled Pork recipe is very easy and flavorful. The pork comes out very tender with a nice light smoke flavor. This dish takes around 1-hour and 15 minutes, but it tastes like it was smoked for a day! Ingredients: 4 pound pork butt (boneless or bone in) 3 tablespoons light brown sugar 2 teaspoons salt 1 teaspoon ground mustard 1 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1.5 cups chicken broth 1 tablespoon Worcestershire sauce 1 teaspoon Mesquite flavored liquid smoke 2 tablespoons olive oil Directions: 1. Trim fat from the pork and cut into 4 chunks. 2. Add all of the dry ingredients to a large bowl and mix well. 3. Add pork chunks and coat well. 4. Add olive oil to Instant Pot and set to sauté. 5. Once ready, add two pork chunks and brown all sides. 6. Once browned remove the chunks and brown the other two. 7. Once pork is browned, add 1/2 cup chicken broth. 8. Use a wooden spoon to deglaze the bottom of the pot, making sure to get all of the brown bits up. 9. Add remaining chicken broth, Worcestershire sauce and liquid smoke. 10. Place the pork into the pot, trying to space them out as much as possible. 11. Pressure cook on high for 60-minutes. 12. Let the pressure release naturally for around 20-minutes. 13. Remove the pork and shred with a fork. 14. Serve with the juices of the Instant Pot or with BBQ sauce. Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Rosé This Instant Pot Pulled Pork recipe has a nice smoke level which we like to offset with a Rosé. We feel that the pork can be a little heavy for your average white wine, and a red wine can be a bit heavy and consume the flavors of the meat. I find a good ‘pink’ wine to be the perfect balance between red and white wines. Follow the link to our wine review site to find our favorite Rosé wines-LetsHaveWine.com […]

By: Pan Seared Sesame Crusted Tuna Recipe - GreatChefRecipes.com

Pan Seared Sesame Crusted Tuna Recipe - GreatChefRecipes.com — Tue, 29 Oct 2019 03:54:58 +0000

[…] This pan seared sesame crusted tuna recipe is more about the technique than the actual ingredients. The technique will ensure that your tuna stays rare in the middle, while keeping a nice flavor with the soy sauce marinade. Ingredients: 4 ahi tuna steaks, 6 ounces and approximately 1″ thick 3/4 cup white sesame seeds (If you want to do white and black sesame seeds, 1/2 cup white sesame seeds and 1/4 cup black sesame seeds) 1/2 cup soy sauce Olive Oil Directions: 1. Mix soy sauce with 1/4 cup olive oil in regular sized bowl. 2. Marinade the tuna steaks for 3 minutes per side. 3. Dredge tuna steaks in sesame seeds. 4. In a searing pan, add 2 tablespoons olive oil and heat on high until it smokes. 5. Add tuna steaks, make sure that you do not overcrowd the pan. 6. Watch the sides of the tuna steak. Once the white sesame seeds turn brown and the tuna steak whitens around 1/4th of the way up, flip the tuna (usually around 1-minute.) 7. Cook the other side until you see it whiten around 1/4th of the way up (around 1-minute.) 8. Cut into 1/4″ thick slices and serve immediately. Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Rosé Wine This Pan Seared Sesame Crusted Tuna Recipe is fresh tasting, but the soy sauce marinade gives the fish a bit of saltiness. A Rosé really takes the bite away and compliments the tuna steaks. Follow the link to our wine review site to find our favorite Rosé wines-LetsHaveWine.comC […]