Comments on: Pinot Gris and Pinot Grigio Wines

By: Instant Pot Braised Chicken Thighs with White Beans Recipe - GreatChefRecipes.com

Sat, 10 Jan 2026 02:28:39 +0000

[…] Our Instant Pot Braised Chicken Thighs with White Beans Recipe is a Tuscan-inspired chicken dish where the flavor is rounded out with Pancetta and rosemary. It is an easy dish to make, that will make you reminisce about being in Italy!This recipe is property of GreatChefRecipes.comIngredients:8 bone-in chicken thighsKosher saltFreshly ground black pepper1 tablespoon extra-virgin olive oil2 ounces pancetta, finely chopped6 garlic cloves, peeled and smashed2 cans of cannellini beans, drained1/2 cup of water2 sprigs fresh rosemary1 tablespoon fresh parsley, choppedDirections:1. Pat chicken dry with paper towels and season with salt and pepper.2. Using highest sauté function, heat oil until HOT or for 5-minutes.3. Place 1/2 of chicken skin side down and cook until browned (7 minutes).4. Transfer to plate and repeat with remaining chicken. 5. Once chicken is removed, add pancetta, garlic and 1/4 teaspoon pepper and cook for 3-minutes.6. Stir in beans, water and rosemary sprigs.7. Nestle chicken skin side up into the instant pot.8. Lock the lid in place and select high pressure for 9-minutes.9. Once done, quick release the pressure. 10. Transfer chicken to a serving dish and discard the skin.11. Set instant pot to highest sauté setting and cook for 3-minutes.12. Discard rosemary sprig, stir in parsley and season with pepper. 13. Drizzle beans with olive oil and serve with the cooked chicken. Wine Pairings:We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.Pinot Grigio WineThis Instant Pot Braised Chicken Thighs with White Beans recipe is a nice dish that I would pair with a Pinot Grigio. A Pinot Grigio is also a medium to full-bodied wine, with a rather low acidity and fairly neutral aromas. Follow the link to our wine review site to find our favorite Pinot Grigio wines-LetsHaveWine.com […]

By: Creamy Mustard Chicken Thighs Recipe - GreatChefRecipes.com

Creamy Mustard Chicken Thighs Recipe - GreatChefRecipes.com — Tue, 18 Mar 2025 04:20:01 +0000

[…] Our Creamy Mustard Chicken Thighs recipe is perfect for weeknight dinners. A little bit of mustard mixed with a touch of cream creates a lush sauce for the chicken thighs.This recipe is property of GreatChefRecipes.comIngredients:1-pound boneless, skinless chicken thighs, trimmed1/2 teaspoon salt1/2 teaspoon ground pepper2 tablespoons extra-virgin olive oil, divided1 medium yellow onion, thinly sliced1/4 cup dry white wine1 tablespoon Dijon mustard1/4 cup heavy cream1 tablespoon capersChopped fresh parsley for garnishDirections:1. Season the chicken thighs with salt and pepper.2. Heat 1 tablespoon oil in a Dutch oven over medium-high heat.3. Once oil is shimmering, add the chicken and cook until browned (3-minutes per side).4. Transfer to a clean plate.5. Add the remaining 1 tablespoon oil and onion to the pan.6. Cover and cook, stirring occasionally, until golden (3 minutes).7. Stir in wine and mustard, scraping up any browned bits.8. Reduce heat to maintain a simmer.9. Stir in cream and capers.10. Return the chicken and any accumulated juices to the pan.11. Cover and simmer for 4 minutes.12. Serve topped with fresh parsley.Wine Pairings:We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.Pinot Grigio WineThis Creamy Mustard Chicken Thighs recipe is a nice dish that I would pair with a Pinot Grigio. A Pinot Grigio is also a medium to full-bodied wine, with a rather low acidity and fairly neutral aromas. Follow the link to our wine review site to find our favorite Pinot Grigio wines-LetsHaveWine.com […]

By: Crawfish Monica Recipe - GreatChefRecipes.com

Crawfish Monica Recipe - GreatChefRecipes.com — Thu, 23 Feb 2023 23:42:12 +0000

[…] Crawfish Monica is a signature dish of the New Orleans Jazz and Heritage Festival. It is a pasta dish that is made with crawfish tails, cream, butter, garlic, green onions, and a spicy seasoning blend, typically served over cooked pasta. Our Crawfish Monica recipe is a take on this popular dish!This recipe is property of GreatChefRecipes.comIngredients:1 package fettuccine noodles1 stick butter8 garlic cloves, diced1 large bunch of green onions (white and green parts), chopped1 pint half and half2 teaspoons Tony’s seasoning12 ounces crawfish tails1/4 teaspoon cayenne pepper1/4 cup white wine1 tablespoon fresh lemon juiceGrated parmesanFresh parsleyDirections:1. Melt butter in a large saucepan over medium heat and sauté green onions and garlic (3-minutes).2. Put crawfish tails in a bowl and toss with Tony’s and cayenne.3. Add crawfish to the vegetable mixture and sauté for 2-minutes.4. Add the half and half and cook for 8-10 minutes until the sauce thickens.5. Cook fettucine noodles according to boxes instructions.6. When noodles are done, drain and add to a large bowl.7. Pour crawfish mixture over noodles.8. Finish with fresh chopped parsley and grated parmesan.Wine Pairings:We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.Pinot Grigio WineThis Crawfish Monica recipe has nice spice from the crawfish, and it pairs great with a Pinot Grigio. The lime and lemon notes of the wine tone it down a bit and compliment the dish. A Pinot Grigio is also a medium to full-bodied wine, with a rather low acidity and fairly neutral aromas. Follow the link to our wine review site to find our favorite Pinot Grigio wines- LetsHaveWine.com. […]

By: Chicken Vesuvio Recipe - GreatChefRecipes.com

Chicken Vesuvio Recipe - GreatChefRecipes.com — Fri, 17 Feb 2023 18:20:18 +0000

[…] The name “Vesuvio” comes from the fact that the dish is traditionally served in a deep dish or casserole, similar to the shape of a volcano. This recipe is property of GreatChefRecipes.comIngredients:3 pounds of leg quarters10 whole garlic cloves2 cups white wine16 Potato wedgesKosher saltBlack pepper1 sprig fresh oregano2 tablespoons unsalted butter1 cup sweet peasGrapeseed oilDirections:1. Preheat the oven to 400F.2. In a large Dutch oven, heat oil over medium heat.3. Season chicken with salt and pepper and place skin side to sear for 4-minutes.4. Flip chicken and sear for an additional 4-minutes.5. Remove the chicken and add the potatoes. Sauté for 7-minutes until they are lightly browned on each side.6. Add the garlic cloves and caramelize for 2-minutes.7. Deglaze the pan with the white wine, scraping up any bits that were stuck in the pan.8. Stir in 1 teaspoon salt, 1 teaspoon pepper and add the chicken back (skin side up.)9. Cook the chicken in the oven for 30-minutes (until internal temperature reaches 165F.)10. Once the chicken is done cooking, return the pan to the stovetop and simmer. 11. Add the butter and peas and cook until a smooth sauce has formed.12. Remove the chicken and potatoes from the pan and pour the sauce over the top of them to serve.Wine Pairings:We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.Pinot Grigio WineThis Chicken Vesuvio recipe is a nice dish that I would pair with a Pinot Grigio. A Pinot Grigio is also a medium to full-bodied wine, with a rather low acidity and fairly neutral aromas. Follow the link to our wine review site to find our favorite Pinot Grigio wines-LetsHaveWine.com […]

By: Crawfish Pie Recipe - GreatChefRecipes.com

Crawfish Pie Recipe - GreatChefRecipes.com — Wed, 21 Dec 2022 04:14:48 +0000

[…] Our Crawfish Pie recipe is a south Louisiana favorite. It is similar to a quiche, but we do not add cheese and we use crawfish as the primary protein. While crawfish can be difficult to find outside of Louisiana, we have noted that Walmart does carry frozen crawfish tails!This recipe is property of GreatChefRecipes.comIngredients:1 9-inch unbaked frozen pie shell2 tablespoons unsalted butter1/4 cup minced onion1/4 cup minced green bell pepper1/4 cup minced red bell pepper1/4 cup minced celery1.5 teaspoons Tony’s Creole seasoning1/2 teaspoon salt1 tablespoon minced garlic1-pound peeled crawfish tails1/2 teaspoon Tabasco1 teaspoon Worcestershire sauce1/4 cup chopped green onions1/2 cup heavy cream1 large egg, beaten2 tablespoons breadcrumbs2 tablespoons olive oilDirections:1. Take a fork and poke holes in the bottom and sides of the thawed crust.2. Precook crust according to directions.3. Preheat oven to 375F.4. In a large skillet melt the butter over high heat.5. When the butter sizzles, add the onions, green bell pepper red bell pepper, celery and salt.6. Sauté the vegetables for approximately 3-minutes.7. In a separate bowl, add the crawfish tails and season with Tony’s, tossing to mix evenly.8. Add the crawfish and garlic to the sauté pan and sauté for 2-minutes.9. Stir in the Tabasco, Worcestershire and green onions and cook for 2-minutes. 10. Whisk in the cream and turn off the heat.11. Slowly stir in the egg to incorporate it, as you don’t want to cook it.12. Stir in the breadcrumbs.13. Bake in the oven for 25-30 minutes. (You want the crust to be slightly browned and the middle to be set.)14. Let it cool for 20-30 minutes.Wine Pairings:We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.Pinot Grigio WineThis Crawfish Pie recipe has nice spice from the crawfish, and it pairs great with a Pinot Grigio. The lime and lemon notes of the wine tone it down a bit and compliment the crawfish pie. A Pinot Grigio is also a medium to full-bodied wine, with a rather low acidity and fairly neutral aromas. Follow the link to our wine review site to find our favorite Pinot Grigio wines-LetsHaveWine.com […]

By: Swordfish with Crushed Olives Recipe - GreatChefRecipes.com

Swordfish with Crushed Olives Recipe - GreatChefRecipes.com — Sat, 15 Oct 2022 18:02:14 +0000

[…] Our Swordfish with Crushed Olives recipe is a tasty fish dish. It’s easy to make and is delicious!This recipe is property of GreatChefRecipes.comIngredients:2 cups Castelvetrano olives pitted and crushed2 tablespoons fresh lemon juiceLeaves from 6 sprigs fresh oregano1/4 cup plus 2 tablespoons olive oil, dividedKosher saltFreshly ground black pepper3-4 swordfish steaks (8 to 10 oz. each), 1 to 1¼ inches thick2 garlic cloves, thinly sliced1/4 cup fresh parsley leaves, tender leaves and stems2 lemons, halved, for servingDirections:1. In a medium bowl, combine olives, vinegar, half the oregano leaves and 1/4 cup of the olive oil.2. Season with salt and pepper and set aside.3. Season the swordfish with salt and pepper.4. Heat the remaining 2 tablespoons olive oil in a large skillet over medium heat.5. Once oil is hot, add the swordfish steaks.6. Cook the steaks until they are a deep golden brown on one side (5-7 minutes).7. Flip the fish and brown the other side (4-6 minutes).8. Transfer the fish to a large serving platter.9. Add the garlic to the skillet and cook until softened (1-2 minutes).10. Add the olive mixture and remove from heat.11. Spoon some of the olive mixture over the swordfish and let it sit a few minutes to marinate.12. Finish with parsley, oregano, the rest of the olive mixture and lemon. Wine Pairings:We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.Pinot Grigio WineThis Swordfish with Crushed Olives recipe combines the clean taste of the swordfish with the brine of the olives and citrus from the lemon. This dish pairs great with a Pinot Grigio. A Pinot Grigio is also a medium to full-bodied wine, with a rather low acidity and fairly neutral aromas. Follow the link to our wine review site to find our favorite Pinot Grigio wines-LetsHaveWine.com […]

By: Grilled Pollo Asado Recipe - GreatChefRecipes.com

Grilled Pollo Asado Recipe - GreatChefRecipes.com — Wed, 12 Oct 2022 04:52:59 +0000

[…] Our Grilled Pollo Asado recipe is an easy recipe to make on the grill. The recipe does call for marinating the chicken for 4-24 hours as well as slow cooking it on the grill.This recipe is property of GreatChefRecipes.comIngredients:3.5 – 4 lb. whole chicken, spatchcocked1 bunch cilantro, tough stems trimmed1 small onion, coarsely chopped4 garlic cloves1 habanero chili, stem removed1/2 cup fresh orange juice1/2 cup fresh lime juice1.5 tablespoons paprika1 tablespoon white vinegar3/4 teaspoon dried oregano1/4 teaspoon cumin1 3/4 teaspoons kosher saltLemon wedges for servingDirections:1. In a food processor puree cilantro, onion, garlic, habanero, orange juice, lime juice, paprika, white vinegar, oregano, cumin and salt.2. Place chicken in a large freezer bag, add the puree and combine well.3. Place the chicken in the refrigerator and marinade for 4 to 24 hours.4. Preheat grill to 350-400F.5. Grill over low heat for 45-55-minutes or until a temperature of 165F is reached in the thickest part of the breast, or 180F in the thigh.6. Let the chicken rest for 10-minutes before carving.7. Squeeze lemon wedges over chicken and serve.Wine Pairings:We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.Pinot Grigio WineThis Grilled Pollo Asado recipe has nice flavors from the marinade that I would pair with a Pinot Grigio. The lime and lemon notes of the wine would pair well with the light citrus and spice flavors of the chicken. A Pinot Grigio is also a medium to full-bodied wine, with a rather low acidity and fairly neutral aromas. Follow the link to our wine review site to find our favorite Pinot Grigio wines-LetsHaveWine.com […]

By: Green Chile Shrimp Scampi Recipe - GreatChefRecipes.com

Green Chile Shrimp Scampi Recipe - GreatChefRecipes.com — Sat, 03 Sep 2022 16:09:33 +0000

[…] Our Green Chile Shrimp Scampi recipe is a fun dish which combines the traditional lemon garlic butter sauce with the flavors of green chiles. There are a lot of shrimp scampi recipes out there, so break from the norm and try this tasty entree!This recipe is property of GreatChefRecipes.comIngredients:10 ounces spaghettiKosher salt1 pound shrimp, peeled and deveined4 tablespoons extra virgin olive oil1 jalapeno, seeded and diced6 garlic cloves, thinly sliced3 4-ounce cans of hot green chilesFreshly ground black pepper1 lemon zested and juiced6 tablespoons unsalted butterChopped parsleyOptional- pinch red pepper flakesDirections:1. Cook spaghetti according to package directions.2. Drain, reserving 1/4 cup pasta water.3. Pat shrimp dry with paper towels and season with a pinch of Kosher salt.4. Heat 2 tablespoons of oil in a large Dutch oven over medium heat.5. Cook shrimp about 1-minute/ side and transfer to a bowl. You want the shrimp to be pink, but slightly undercooked at this point.6. In Dutch oven, add 2 tablespoons olive oil and cook jalapeno and garlic cloves for 1-minute. Garlic should start to soften and turn golden brown.7. Add green chiles, salt and pepper and cook for 2-minutes.8. Add lemon juice and cook until the mixture looks jammy (1-2 minutes).9. Add pasta, shrimp, butter, pasta water and lemon zest.10. Cook for 2-minutes (butter should be melted and the pasta look glossy).11. Remove from heat, add parsley and any additional salt and pepper as well as red pepper flakes.Wine Pairings:We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.Pinot Grigio WineThis Green Chile Shrimp Scampi recipe goes great with Pinot Grigio. The citrus notes of the wine pair well with the butter and green chiles. A Pinot Grigio is also a medium to full-bodied wine, with a rather low acidity and fairly neutral aromas. Follow the link to our wine review site to find our favorite Pinot Grigio wines-LetsHaveWine.com […]

By: Slow Cooker Lemon Garlic Chicken Recipe - GreatChefRecipes.com

Slow Cooker Lemon Garlic Chicken Recipe - GreatChefRecipes.com — Thu, 01 Sep 2022 02:43:28 +0000

[…] Our Slow Cooker Lemon Garlic Chicken recipe is an easy recipe to make that goes great with rice or Angel Hair pasta. The chicken turns out super tender and the sauce is to die for! This recipe is property of GreatChefRecipes.com Ingredients: 1 tablespoon olive oil 2 lbs. boneless, skinless chicken breasts 1/2 teaspoon kosher salt, plus more for the chicken 1/4 teaspoon freshly ground black pepper, plus more for the chicken 1 cup chicken broth 2 lemons, juiced 8 cloves garlic, smashed 2 tablespoons unsalted butter, at room temperature 2 tablespoons all-purpose flour Chopped fresh parsley leaves Directions: 1. In a large skillet, heat oil over medium-high heat. 2. Season chicken generously with salt and pepper on both sides. 3. Place the chicken in the pan and sear the bottom for 5-minutes. 4. Transfer the chicken to slow cooker, seared side up in a single layer. 5. Add the broth, lemon juice and garlic. 6. Cover and cook on low for 4-hours. 7. In a small bowl, combine the butter and flour (using your fingers to rub the flour into the butter.) 8. Transfer the chicken to a plate, and pour the garlic and liquid from the slow cooker into a small saucepan. 9. Bring to a boil over medium-high heat. 10. Add the butter mixture and whisk constantly until it is incorporated into the sauce. 11. Cook, stirring frequently until the sauce thickens (3-4 minutes.) 12. Pour over chicken and top with parsley. Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Pinot Grigio Wine This Slow Cooker Lemon Garlic Chicken recipe produces tender chicken with a lemon garlic butter sauce. I would pair this dish with a Pinot Grigio. The lime and lemon notes of the wine would pair well with the lemon garlic butter sauce. A Pinot Grigio is also a medium to full-bodied wine, with a rather low acidity and fairly neutral aromas. Follow the link to our wine review site to find our favorite Pinot Grigio wines-LetsHaveWine.com […]

By: Cuban Chicken with Rice Recipe - GreatChefRecipes.com

Cuban Chicken with Rice Recipe - GreatChefRecipes.com — Thu, 01 Sep 2022 02:40:32 +0000

[…] Our Cuban Chicken with Rice recipe is similar to a Cuban Arroz con Pollo dish, but we exclude tomatoes from the dish. It has a lot of similarities, and is a very easy recipe to cook for a great midweek meal! This recipe is property of GreatChefRecipes.com Ingredients: 2.5 lb. chicken legs and thighs Kosher salt Freshly ground black pepper 1 tablespoon unsalted butter 1 tablespoon olive oil 1 onion, chopped 4 cloves garlic, minced 1 yellow bell pepper 1 red bell pepper 1 teaspoon turmeric 1 teaspoon ground cumin 1 cup long-grain rice 1 3/4 cups chicken broth 1 cup peas, thawed frozen or cooked fresh Fresh cilantro, rough chopped Directions: 1. Preheat oven to 375F. 2. Pat the chicken dry and season both sides with salt and pepper. 3. Melt the butter and oil in a large Dutch oven over medium-high heat. 4. Fry the chicken, skin side down, and cook until browned (6-minutes.) 5. Flip the chicken and cook for an additional 2-minutes. 6. Transfer the chicken to a plate. 7. Drain all but 2 tablespoons of the oil. 8. Add the onions to the oil and cook for 3-5 minutes, until soft. 9. Add the garlic and cook for 1-minute. 10. Add the peppers and cook, 3-minutes. 11. Stir in turmeric, cumin, rice, 1/4 teaspoon salt and stir until the rice is coated. 12. Add the broth, stir and increase the heat to high to bring to a boil for 2-minutes. 13. Add the chicken back to the rice dish. 14. Cover and transfer to the oven for 25-minutes. 15. Fluff the rice and stir in the peas. 16. Cover for 5-minutes. 17. Salt and pepper, and top with cilantro. Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Pinot Grigio Wine This Cuban Chicken with Rice recipe is a nice flavorful chicken dish full of nice light flavors from the chicken and vegetables. I would pair this dish with a Pinot Grigio. The lime and lemon notes of the wine would pair well with this dish. A Pinot Grigio is also a medium to full-bodied wine, with a rather low acidity and fairly neutral aromas. Follow the link to our wine review site to find our favorite Pinot Grigio wines-LetsHaveWine.com […]