Comments on: Cabernet Sauvignon Wines

By: Slow Cooker Pot Roast with Mushroom Gravy Recipe - GreatChefRecipes.com

Slow Cooker Pot Roast with Mushroom Gravy Recipe - GreatChefRecipes.com — Thu, 08 Jan 2026 05:57:49 +0000

[…] This Slow Cooker Pot Roast with Mushroom Gravy Recipe produces a rich hearty roast that is accompanied with a delicious mushroom gravy. This recipe has multiple steps in order to create layers of flavor before you start cooking it in the slow cooker. Enoy!This recipe is property of GreatChefRecipes.comIngredients:1 large beef Chuck RoastKosher saltFreshly ground black pepper2 tablespoons vegetable oil1 onion, chopped1/4 cup all-purpose flour1 tablespoon tomato paste1/4 teaspoon dried thyme1/2 cup dry red wine1 cup beef broth1-pound mushrooms, thinly sliced (we used baby bellas, but you can use any)2 Bay leavesFresh parsley, choppedDirections:1. Pat the beef dry with towels and season with salt and pepper.2. In a Dutch oven over medium high heat, heat the oil.3. Once the oil starts to pop and shimmer, brown the roast on all side (8-10 minutes).4. Transfer the meat to a plate to rest.5. Add onion to the pan and cook until softened (3-5 minutes).6. Stir in flour, tomato paste and thyme and cook until fragrant (1-minute).7. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps. 8. Stir in broth, mushrooms and bay leaves.9. Transfer mixture to slow cooker.10. Nestle the meat in the slow cooker along with any accumulated juices.11. Cook on low (7-8 hours).12. Transfer roast to a cutting board and tent with foil.13. Transfer liquid mixture to a large pot and reduce until your desired thickness. 14. Cut roast into 1/2-inch thick slices and drizzle with 1 cup of the gravy.15. Top with parsley and use the reserved gravy for extra sauce if needed.Wine Pairings:We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.Cabernet Sauvignon WineThis Crock Pot Chuck Roast recipe is a nice hearty dish with strong beef flavors. I gravitate towards a good heavy red when it comes to hearty beef dishes. I would not look to spend a lot of money on a wine for a roast, but I think you could find a good economical Cabernet Sauvignon to accompany this dish. Follow the link to our wine review site to find our favorite Cabernet Sauvignon wines-LetsHaveWine.com […]

By: Grilled Beef Tenderloin Recipe - GreatChefRecipes.com

Grilled Beef Tenderloin Recipe - GreatChefRecipes.com — Thu, 01 Sep 2022 02:10:41 +0000

[…] A beef tenderloin is an absolute treat! Our Grilled Beef Tenderloin recipe combines garlic, rosemary and peppercorns. The meat turns out tender and literally melts in your mouth. This recipe is delicious! This recipe is property of GreatChefRecipes.com Ingredients: 1 garlic bulb, roasted Roasted Garlic Recipe (Get the recipe here) 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided 1 beef tenderloin, 3.5 to 4 pounds 3 tablespoons whole pink peppercorns 2 tablespoons rosemary, finely chopped 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Directions: 1. Squeeze the garlic into a small bowl, discarding the skins. 2. Add the oil and mash the garlic and oil together with a fork to form a paste. 3. Trim the tenderloin of any excess fat and silver skin. 4. Spread the paste on the tenderloin, rubbing it into the meat. 5. In a small bowl combine the peppercorns, rosemary, salt, and pepper. 6. Mix well and press into the paste on the top and sides of the tenderloin. 7. Allow the tenderloin to sit at room temperature for 30 minutes before grilling. 8. Grill, use the grill guide below for desired doneness. 9. Remove from the grill and let rest for 10 minutes. 10. Cut into slices about 3/4 to 1 inch thick. Beef Tenderloin Grill Guide: 3.5 to 4 pounds, Grill Temperature 350-450F Rare- 25-30 minutes (120F) Sear 15-minutes Direct Medium Heat (turning a quarter every 4-minutes.) Grill 10-15 minutes Indirect Medium Heat.) Medium Rare- 35-45 minutes (130F) Sear 15-minutes Direct Medium Heat (turning a quarter every 4-minutes.) Grill 20-30 minutes Indirect Medium Heat.) Medium- 55-65 minutes (140F) Sear 15-minutes Direct Medium Heat (turning a quarter every 4-minutes.) Grill 40-50 minutes Indirect Medium Heat.) Medium Well- 1:05-1:15 hours (150F) Sear 15-minutes Direct Medium Heat (turning a quarter every 4-minutes.) Grill 50-60 minutes Indirect Medium Heat.) Well Done- 1:15-1:25 hours (155F) Sear 15-minutes Direct Medium Heat (turning a quarter every 4-minutes.) Grill 1 to 1:10 hours Indirect Medium Heat.) Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Cabernet Sauvignon Wine This grilled beef tenderloin recipe has rich flavors from the meat that need to go with a good hearty wine. A good Cabernet Sauvignon is the perfect accompaniment to this dish. The robust flavors of the meat will pair well with a heavier red wine, as the earth notes and slight oak of a good Cabernet Sauvignon will only enhance the flavors of the Filet Mignon. Follow the link to our wine review site to find our favorite Cabernet Sauvignon wines-LetsHaveWine.com […]

By: Brazilian BBQ Steak Recipe - GreatChefRecipes.com

Brazilian BBQ Steak Recipe - GreatChefRecipes.com — Sat, 20 Aug 2022 16:51:22 +0000

[…] I have been fortunate enough to have had Brazilian friends who got me hooked on Brazilian BBQ. When you search online for recipes you will find overly complex seasoning which goes against the simplicity of Brazilian BBQ. The traditional cut of meat used is the Picanha, which is a top sirloin cap. If you can’t get a Picanha/ top sirloin cap, you can use top sirloin steaks as long as it has a fat cap on one side. Our Brazilian BBQ Steak Recipe is VERY easy to make, and you will be hooked much like I am!This recipe is property of GreatChefRecipes.comIngredients:Picanha steak (cut into 1-1.5″ thick steaks)Rock saltDirections:1. Fold each steak into a ‘C’ shape with the fat on the outside.2. Slide a metal skewer through the steak and repeat with additional steaks.3. Cover both sides of the meat with rock salt and allow to sit for 25-minutes.4. Heat grill to 450-550 F.5. Brush the rock salt off of the meat.6. Follow the grill guide below for the proper cooking time. You will want to turn the meat 4-times within the cooking window below.7. Once the steak is off the grill, let it rest for 5-10 minutes.8. Cut into thin strips and serve. **Brazilian BBQ goes great with a good chimichurri. For our chimichurri recipes, click here- CHIMICHURRI RECIPESGrill Guide:1-inch steaksRare- 5-6 minutes (120F)Medium Rare- 6-8 minutes (130F)Medium- 8-9 minutes (140F)Medium Well- 9-10 minutes (150F)Well Done- 10-12 minutes (155F)1 1/4-inch steaksRare- 7-8 minutes (120F)Medium Rare- 8-9 minutes (130F)Medium- 9-10 minutes (140F)Medium Well- 10-11 minutes (150F)Well Done- 11-12 minutes (155F)1 1/2-inch steaksRare- 8-12 minutes (120F)Medium Rare- 10-14 minutes (130F)Medium- 15-19 minutes (140F)Medium Well- 17-21 minutes (150F)Well Done- 22-26 minutes (155F)Wine Pairings:We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.Cabernet Sauvignon WineThis grilled Brazilian BBQ Steak recipe has rich flavors from the meat that need to go with a good hearty wine. A good Cabernet Sauvignon is the perfect accompaniment to this dish. The robust flavors of the meat will pair well with a heavier red wine, as the earth notes and slight oak of a good Cabernet Sauvignon will only enhance the flavors of the Filet Mignon. Follow the link to our wine review site to find our favorite Cabernet Sauvignon wines-LetsHaveWine.com […]

By: Bistecca alla Fiorentina Recipe - GreatChefRecipes.com

Bistecca alla Fiorentina Recipe - GreatChefRecipes.com — Fri, 25 Mar 2022 04:54:29 +0000

[…] Bistecca alla Fiorentina is a Tuscan Porterhouse which is known for its simplicity (usually consisting of salt, pepper and olive oil.) This Bistecca alla Fiorentina Recipe combines salt, pepper, olive oil and rosemary for a delicious and flavorful cut of meat! This recipe is property of GreatChefRecipes.com Ingredients: 1 porterhouse steak (1.25 inches thick) The thickness only dictates cooking times. 4 sprigs rosemary, chopped Extra Virgin Olive Oil Kosher salt Fresh cracked black pepper Directions: 1. Press chopped rosemary onto both sides of the porterhouse steak and leave it out at room temperature for 1-hour. 2. Heat grill 450-550 degrees. 3. Drizzle steak with olive oil and season generously with salt and pepper. 4. Grill steak 4 1/2 minutes on each side for medium-rare. 5. Allow meat to rest 7-10 minutes. 6. To serve, cut the two pieces of meat off of the bone. Slice pieces horizontally and arrange them loosely on the bone. 7. Drizzle with olive oil, and crack more salt and pepper over the steaks. Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Cabernet Sauvignon Wine This Bistecca alla Fiorentina Recipe is a flavorful steak dish with heavy meat flavors and the fresh rosemary. I tend to gravitate towards a good heavy red when it comes to hearty beef dishes, and this is no exception. A good Cabernet Sauvignon is the perfect accompaniment to this dish. The robust flavors of the meat will pair well with a heavier red wine, as the earth notes and slight oak of a good Cabernet Sauvignon will only enhance the flavors of this steak dish. Follow the link to our wine review site to find our favorite Cabernet Sauvignon wines-LetsHaveWine.com […]

By: Grilled Filet Mignon Steak Recipe - GreatChefRecipes.com

Grilled Filet Mignon Steak Recipe - GreatChefRecipes.com — Fri, 29 May 2020 23:16:37 +0000

[…] This grilled Filet Mignon steak recipe will teach you how to cook the perfect steak without having to rely on timers or thermometers. The recipe is more of a grill guide rather than relying on sauces or rubs, as the flavor and tenderness of the meat is the true star of the show! Ingredients: Filet Mignon steaks the thickness only dictates cooking times. Kosher salt Fresh cracked black pepper Directions: 1. Let steaks sit at room temperature for 30-minutes. 2. Pat steaks dry with paper towels. 3. Heat grill to 450-550 F. 4. Season steaks with a generous amount of salt and pepper. 5. Follow the grill guide below for the proper cooking time. 6. Once the steak is off the grill, let it rest for 5-10 minutes. Filet Mignon Grill Guide: 3/4-inch steaks Rare- 4-5 minutes (120F) Medium Rare- 5-6 minutes (130F) Medium- 6-8 minutes (140F) Medium Well- 8-10 minutes (150F) Well Done- 10-12 minutes (155F) 1-inch steaks Rare- 5-6 minutes (120F) Medium Rare- 6-8 minutes (130F) Medium- 8-9 minutes (140F) Medium Well- 9-10 minutes (150F) Well Done- 10-12 minutes (155F) 1 1/4-inch steaks Rare- 7-8 minutes (120F) Medium Rare- 8-9 minutes (130F) Medium- 9-10 minutes (140F) Medium Well- 10-11 minutes (150F) Well Done- 11-12 minutes (155F) 1 1/2-inch steaks Rare- 8-12 minutes (120F) Medium Rare- 10-14 minutes (130F) Medium- 15-19 minutes (140F) Medium Well- 17-21 minutes (150F) Well Done- 22-26 minutes (155F) Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Cabernet Sauvignon Wine This grilled filet mignon steak recipe has rich flavors from the meat that need to go with a good hearty wine. A good Cabernet Sauvignon is the perfect accompaniment to this dish. The robust flavors of the meat will pair well with a heavier red wine, as the earth notes and slight oak of a good Cabernet Sauvignon will only enhance the flavors of the Filet Mignon. Follow the link to our wine review site to find our favorite Cabernet Sauvignon wines-LetsHaveWine.com […]

By: Crock Pot Chuck Roast Recipe - GreatChefRecipes.com

Crock Pot Chuck Roast Recipe - GreatChefRecipes.com — Wed, 27 Feb 2019 06:29:34 +0000

[…] This Crock Pot Chuck Roast recipe is super easy and produces melt in your mouth meat. A Chuck Roast is an inexpensive cut of meat from the shoulder of a cow. It produces a rich taste, but needs to be slow cooked in order for the meat to become soft and juicy. This recipe involves very few ingredients, but will become one of your favorites due to it’s simplicity! Ingredients: 1 large beef Chuck Roast 1 onion, chopped 2 cloves of garlic 1/2 cup Soy Sauce 2 tablespoons Olive Oil Directions: 1. Place the Chuck Roast in the Crock Pot. 2. Top with onions, garlic, soy and oil. 3. Cook on low for 8-10 hours or on high for 4-5 hours. 4. Serve over rice. Wine Pairings: We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner. Cabernet Sauvignon Wine This Crock Pot Chuck Roast recipe is a nice hearty dish with strong beef flavors. I gravitate towards a good heavy red when it comes to hearty beef dishes. I would not look to spend a lot of money on a wine for a roast, but I think you could find a good economical Cabernet Sauvignon to accompany this dish. Follow the link to our wine review site to find our favorite Cabernet Sauvignon wines-LetsHaveWine.com […]